The York Sparkling Cuvee is a Blanc de Blancs sparkling wine made from 100% Chenin Blanc. The grapes used for this wine are grown in the cooler climes of the Nashik Valley that result in high natural acidity desirable for sparkling wines. This wine is made in the traditional French method of bottle fermentation followed by 12-16 months of bottle ageing on yeast lees. A good blend of primary & secondary characters, this wine is a perfect aperetif that also pairs well with mildly spicy Indian food.